The second installment of our ongoing series finds the Captain's Blog meat team checking in at the venerable Mary Mac's Tea Room. Mary Mac has been holding it down in the shadows of downtown Atlanta for 65 years. Jot down your order and get ready some deep fried goodness.
Holy moly. This is some seriously fly bird. I had mine with a side of cheese grits and sweet potato souffle. And the fried green tomatoes are so good you'll want to punch Kathy Bates in the face.
Verdict: 4.5 Napkins
